Phreshly Bay Lemonade 4-Pack

Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is balanced, juicy, and fruity. Wanna make a mean margarita or exotic mule for you and yours - this is a must-have.

Common Ground put the thing down, flipped it and reversed it (Shoutout Missy Elliot), crafting a spirit based on the flavors of a cocktail called the Flo and Basy from Coppinger Row in Dublin. They pack in basil and elderflower for a gin that’s a splash of soda away from being a cocktail.

A crew favorite - smooth, with subtle hints of sweet vanilla, oak, and just a dollop of cinnamon. The irony is La Gritona is Spanish for The Screamer, and yet this thing is understated deliciousness. Distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco, this bottle is especial.