Sorel Liqueur

Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is balanced, juicy, and fruity. Wanna make a mean margarita or exotic mule for you and yours - this is a must-have.